THE BEST SIDE OF FINE DINING I TRONDHEIM

Almost all of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Great depth. The cafe has a number of cows milking just for them. Plus the desert was an incredibly pleasant milk ice cream. The plum sake we experienced with it absolutely was delightful. On our way back up towards the mezzanine for your coffee and many